I’m working on a business project and need guidance to help me understand better.
Prepare a checklist of methods for controlling costs for the Butter Breeze food truck business, followed by a description of the methods the business would use. Butter Breeze food truck business is an imaginary business for my project. The description of the business is attached.
This assignment is about controlling costs and expenses. The assignment must:
1- Identify and describe opportunities and strategies for growth.
2- List the challenges associated with each opportunity for growth.
3- Describe the sources of potential cost overruns in your current plan and as the organization grows.
4- Create strategies for controlling each potential cost overrun.
5- Identify sources of potential cost overruns and identify potential methods of growth for the venture.
6- Demonstrate good organization, including a strong introduction and conclusion.
This source would be helpful:
Start Up Donut. (n.d.). Controlling costs – Checklist. http://www.startupdonut.co.uk/financing-a-business/cash-flow/controlling-costs-checklist
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