there are 5 topics in exam, each topic have few questions need to be anwser. this exam is open book and no time limited before 12/16/2020
example from the exam:
Q.1. Service Levels at Franchisee and Company Stores.
- What is the understocking cost Cu for franchisees and for company-owned stores?
- What is the overstocking cost Co for franchisees and for company- owned stores?
- What is the Best Service Level for cupcake stocking at franchisee stores?
- What is the Best Service Level for cupcake stocking at company-owned stores?
- Interpret the service levels for Franchisee and Company owned stores? Is there an advantage to Increase the service level? How can we improve the service level?
Q.2 Exposure Period
- What is the Review Period for cake mix in days?
What is Lead Time for cake mix in days?
"Place your order now for a similar assignment and have exceptional work written by our team of experts, guaranteeing you A results."