global nutritional deficiencies
- Compare and contrast global nutritional deficiencies, such as iron-deficiency anemia, niacin, vitamin A, vitamin B, iodine, and zinc micronutrient deficiencies.
- Relate the barriers to receiving mental health care as compared to physical health services, in both developed and developing countries and identify factors that result in client-centered services that are culturally appropriate and build on health and move an individual toward recovery.
- Based on the principles of toxicology – compare and contrast with examples what are sustainable and unsustainable developments.
Please submit one APA formatted presentation (PowerPoint®, Prezi®, etc.) of at least 5 slides per topic (15-20 slides total). Please add speaker notes. The assignment should have a minimum of four scholarly sources, in addition to the textbook.
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